Showing posts with label icing. Show all posts
Showing posts with label icing. Show all posts

Tuesday, January 31, 2012

The Unclaimed Cake

I am nervous!


This began about two weeks ago when my coworker asked for suggestions of where to find a cowgirl-boot-shaped birthday cake for her daughter.  Me, loving baking and eager to find an excuse to bake a project (not just a snack!) - I have offered to bake the cake.

I went out to different stores to try to find a boot-shaped cake mold,... but of course there is no such thing!  Party City had Hello Kitty (which I was tempted to buy anyway), Michaels had Dora the Explorer, Berings had very nice regular boring shaped pans, and same with Bed Bath and Beyond.  Why is it that in the state of Texas I can't find a cowboy boot shaped cake mold?  Seems like I should have been able to find it at any random gas station or grocery store.

So I revamped my plans and bought a giant rectangular baking pan to make a giant sheet cake that I can cut into the shape of a boot myself.  That worked out really well and now I have a lot of cut-off cake I can pig out on!

What I did not expect was that I had to run out to the store five times during the baking process because this being the first time I made a sheet cake I was not prepared for the amount of food I needed.  I used eight sticks of butter just in the icing.  I baked the Red Velvet Cake recipe I usually use for my boyfriend's birthday cake, and it makes a large three-layer cake that a family of 5+Me would take days to finish - and I found out I had to make double THAT amount in order to make a two layer sheet cake!  Don't take me wrong, I am not complaining, I really enjoy baking!  I am just saying, be warned of what you need if you ever plan on baking a sheet cake.


Cake crumbles when you ice it, so I like to put a thin layer of icing to "prime" the cake before I ice it so that you don't see the crumbles on the cake.  But sliced cake (because I had to slice it into a shape of a boot) really REALLY  crumbles.  So I actually had to ice the cake in three different layers.  Then on the top I made a glaze with icing sugar, meringue powder, and food coloring to decorate so that it looks nice and pretty and shiny!  I did not go with fondant because I personally do not like the taste of fondant and neither does anyone I have spoken with... But I have to admit fondant does make a cake look very pretty!

So why the "Unclaimed Cake"?  Because my coworker was supposed to pick it up today, I do not have her phone number, and its already 7pm.  Has the cake been abandoned?  My first pretty-cake project... has it been given up on?

Friday, December 9, 2011

My Santa's Workshop

http://www.etsy.com/listing/88296188/gingerbread-santas-workshop



Oooh I spent many hours making this!  One of my proudest gingerbread work yet.




This one of the sides.  I used colorful twizlers for the roof!  Extremely adorable.







The is the other side.  Stacks of present with a gummy roof.  I love the heavy snow at the roof base.







This is the back side.  Snowflakes on a pink rooftop - how much merrier could Christmas be!  And I love the miniature Christmas ornaments that are on the front and back of the house!  I found them at Michaels, they were actually wine glass ornaments but I unbent the metal loop and used it as an ornament hook to hook around the house instead!  Adds a little something to the house.







<3  <3  <3



Tuesday, December 6, 2011

Gingerbread House Party


Making gingerbread structures (houses, trains, gingerbread men) is so fun and festive!  It smells great, tastes great, and looks great no matter how much artistic talent you have!

So I had a couple of friends over (Jared and Christina):  I made some eggnog, and while that cooled in the fridge we went to Michael's to pick out our kits and candies.  Christina and I each got a Wilton mini-village kit while Jared got the Duff gingerbread house (I ended up buying 2 Duff gingerbread house kits myself so I can make a village).



Because the kits all included very cheap and very few bland-looking candies, we actually used quite a bit that were not included in the kit to make our houses look the way they do.  We bought pre-made white, pink, and green icings - too lazy to make our own when taste does not matter.  We bought small candy canes, mini candy cane icing candies, red and pink sprinkles, and gingerbread man sprinkles.





The Christmas tree lights were on, we have our eggnogs, and played Home Alone and Elf in the background while we decorated.  After those two movies were over, I was still not done my five mini-houses though, so we put on a The Happy Elf (because it was streaming on Netflix), but we rated that one star because it was horrible.


First to finish was Christina.  Her houses were all very adorable.  While putting together our houses, we both initially thought the boxy house with the flat roof looks like an outhouse.  But once decorated, both our outhouses actually turned out really cute.  We both had a lot of trouble with the triangular house because it was difficult to handle without mushing your roof design or having the front and back of the house pushed in together.   I love all her houses, but I do think my favorite is her candy cane roof!  Its a miniature pile of candy canes, as much as would stick and pile on top of the little roof.  It looks very merry.


Jared finished second.  His house was really difficult to build (and I say this from experience after working with my two Duff kits).  The kit came with a cardboard that you have to build your house on top of because the cardboard had slits that helped hold the base of the house together.  Without the base I don't think the house would actually stay up because the heavy slanted walls and heavy large roof is quite challenging to glue together with icing that takes around 45 minutes to really solidify and hold.  I think Jared actually put together the base of the house then waited while watching the first half of Home Alone because he is an engineer and foresaw that the roof would just cave and fall into the house if the base was not strong enough. But even though he waited around 45 minutes before he put the roof on, his roof still fell in while he was decorating.

I actually originally only bought one Duff kit, but my roof caved in about 5 times making me like the house less because every time you re"glue" it there is a giant smear of icing on the gingerbread.  So thats why I went and bought my second Duff kit so that I can make a more perfect house.  What I ended up doing with my first Duff house after the roof fell in five times was: 1) Put together the house base on one cardboard, decorate it.  2) Put together the roof on another surface, decorate it  3) Let the house base and roof dry overnight separately before sticking it together the next day.

My second Duff house is currently drying top and bottom separately, and I will be putting it together tomorrow.  So pictures of my Duff houses will come on another day.
 
http://www.etsy.com/listing/88076829/gingerbread-house-trio 
I am not sure whether you can tell from this picture, but the one on the far left is the house that looks like an outhouse when it was first built, but at the end it turned out to be one of my favorites of my houses.  I used candy canes to build a heart on its backside!   My Etsy posting has more pictures of these three houses so could see more pictures of them if you like.  I loved making the snowy roof!  It is really simple and it looks so wintery: You just get your white icing in an icing pouch with a simple round tip, and you squirt, drag, and pull fast to make the points.


Once again, the triangular house that aggravates me.  The faces of the house did not even fit the roof properly!  But I still love it =)  Cookies piled with icing piled with candies just look festive,  yummy, and cute no matter how poorly it seemed to have worked!

Oh and here is the Eggnog recipe:

Ingredients

  • 2 cups milk (I actually used 1 cup whole milk and 1 cup heavy cream because I ran out of milk.  It was delicious.)
  • 2.5 whole cloves
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 6 egg yolks
  • 3/4 cups sugar
  • 1 1/2 cups whiskey
  • 2 cups heavy whipping cream
  • 1 teaspoons vanilla extract
  • 1/4 teaspoon ground nutmeg

Directions
  1. Combine milk, cloves, 1/4 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  2. In a large bowl, combine egg yolks and sugar. Whisk together until it looks light and fluffy. 
  3. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Place in fridge and let cool for about an hour.
  4. Stir in whiskey, heavy whipping cream, 1 teaspoon vanilla, and nutmeg. Refrigerate before serving chilled.  It will taste even better if you wait overnight for the spices to really come out.

Friday, November 25, 2011

Thanksgiving Day!


Oh I love Thanksgiving!  I spent it with my awesome boyfriend and his amazing family!

So since I've known his family, it seems like this is their their Thanksgiving tradition:

1.  Macy's parade is on the TV, and we pay special attention to the dog show.

2.  Huge, yummy, crazy awesome, food-coma-inducing lunch:  two turkeys (one fried one roasted), mashed potatoes, sweet potato casserole (with the crunchy pecans and brown sugar top), ham or roast duck (sometimes both), marshmallow and mayonnaise casserole, green beans with bacon, pineapple and cheese cracker casserole, cornbread dressing, dirty rice dressing, white rolls, homemade apple pie, store bought pumpkin pie, some other homemade pie.  Did I leave anything out?  Sounds around right for six people right?

3.  Christmas decorating!  So part of this would be decorating gingerbread houses or trains.  I took over the train this year because when I am too stuffed to eat the cookies, icing, and candies, I still love playing with it!
These are the supplies Ms Sherry got us started with =) 
Yes, the gingerbread was pre-made (if you were to bake them on your own you have to ensure to bake them in advance to allow them to cool and harden prior to decorating and standing your train up.  The candy-canes were full of round and oval chocolates - which I did not end up using because they seemed bulky and heavy and I was afraid the icing would not succeed in holding them up.  But otherwise, the gingerbread train kit came with several mints, gummy candies, candy balls, and icing.  I did not personally taste any of this because I was very full already, but I was told the cookies were tasty!

The first car:



Since these are the first cars that I made, there is still some experimenting involved because its been a year since I last decorated gingerbread!  My biggest problem with these first two cars were that my hands were not quite warm enough and thus my icing was cooler than it should have been - meaning it solidifies a lot faster.  In this case, if you do not stick on your candies fast enough the icing will just crack when you place the candies on!  I  quickly learned that I have to "massage" my pouch of icing a little longer so that I have more time to decorate with candies before the icing solidifies. Of course you do not want to warm your icing up too much because if it is too runny it will not allow you to form well-defined lines.

The second car:  


The red and green backgrounds were done with the colored icing sugar crystals in the jar of icing (use a knife to spread a thin layer of icing on the gingerbread and then pat down some colored icing sugar crystals to the area).  The ornaments on the green car were merely pre-made sugar "stickers" that you can stick to your car with icing sugar.  The wheels are once again mints with a candy placed in the middle to make the axle.

The third car

The little Christmas trees on the tip-tops are one of the sprinkles that comes in the bottle of sprinkles separate from the gingerbread train kit.

The presents are once again pre-made sugar "stickers"

Its very tempting to start building the gingerbread house/train/whatever the first thing after opening the packaging but do try to refrain from sticking the sides together to stand up the cars until AFTER you have decorated each side! - Much easier this way because you can look down flat at all your sides while you decorate, and your candies won't slide down before the icing sets.  

After you do finally build the structure and stick it together, make sure you let the gingerbread structure rest in place for a while before you move it.  And If you intend on keeping your gingerbread as a decorating for more than one season (and of course if you have no intentions on eating it), then you can spray it with shellac (you can buy it from the craft store or Home Depot) so that the structure and color preserves.  Make sure you do your shellacking outdoors in a well ventilated area because that smell is not pleasant (nor is it salubrious)!

4.  The last thing in the Thanksgiving tradition: SHOPPING!!!  (on Black Friday... and that is why I did not blog about this yesterday when I actually made this!)  Hope you caught some great shopping deals!  And of course, check out my lil-shop if you like my stuff:  http://www.etsy.com/shop/HandMadeByEle